fbpx
Menu & Carta dei vini
icona-salmoneicona-salmone

MENU

STARTER
“San Giacomo” Parma ham with Bari Focaccia 
Tomato and watermelon gazpacho with tempura courgette flowers and burrata drops 
Warm salad with shrimps, squids and steamed vegetables
The classic veal with tuna sauce with crunchy celery and caper powder 

FIRST COURSES
“Benedetto cavalieri” Spaghettoni with red king prawn crudité, chives and stracciatella 
Basil Plin Ravioli with courgette cream, riviera olives and pounded tomato 
Risotto with potato cream, mussels, pepper and pecorino romano 

SECOND COURSES
Fresh fish of the day, peas cream and roasted fennels with saffron 
Fioraio swordfish rolls  
Fioraio mixed fried fish
PSirloin steak with potato gratin, agretti and mustard sauce 

 

DRESSERS
Fioraio Crème brûlé
Chocolate Cheesecake with mint flavoured mango 
Chocolate mini cake with orange flavoured English cream 
Our gelato selection 

Service charge

icona-vinoicona-vino

“Can you imagine a bistrot without wine? Wine is the magic wand of the bistrot,
it makes it alive, it feeds conversation, opens appetites and spirits. ”.

Bistrot, Bertrand Auboyneau - Francois Simon


At the Fioraio Bianchi Caffè, wine has various declinations: conversational wines, served standing at the counter, while at the table, a different approach, a rich cellar offers a selection of particular and sought out labels, both Italian and international. Here is a small selection.

RED WINE

Teran 2011 (Refosco) - Zidarich 
Etna Rosso 2014 (N. Mascalese) - G. Russo
Pulin 2012 (Grenache Syrah) - Tenuta Bruna
Nebbiolo delle Langhe 2012 - L. Sandrone

WHITE WINE

Vor Beg (Pinot Bianco) 2013 - C. Terlan 
Derthona “Timorasso” 2014 - Vigneti Massa
Pinot Bianco 2015 - Doro Princic
Lugana 2014 - Olivini 

CHAMPAGNE

Mineral 2005 (Extra Brut) - Agrapart 
Extra Brut (Blanc D’Argile) - Vouette & Sorbée