Menu & Carta dei vini
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MAIN DISHES
- Warm velouté with chestnuts and jerusalem artichoke, flavoured with sauvignon, toasted bread with truffle butter
- Half lobster roasted in his shell, puntarelle salad seasoned with citrus and anchovies, reduced jus
- Limousine Beef tartare from our friend Alberto “Bordona farm”, hazelnut from Piedmont, horseradish and young leaf salad


FIRST COURSES
- Carnaroli risotto with artichoke, taggiasca olive sauce, marjoram perfume
- Orecchiette pasta with turnip tops, caciocavallo cheese
- Linguine pasta from Benedetto Cavalieri, Sila potatoes with extravirgin olive oil, dill and mussels

MAIN COURSE - FISH
- Fritto misto del Fioraio
- Swordfish “involtini” Fioraio Style
- Pan seared fish of the day, broccoli and bitter-sweet spring onions, cuttlefish

MAIN COURSE - MEAT
- Braised beef marinated in Barolo chinato, seasonal vegetable
- Young IGP lamb from Abruzzo, roasted  in all of his parts, stuffed artichoke and sorrel
- Raosted Label Rouge chicken, stuffed savoy cabbage

- Cheese selection with raisin bread

DESSERTS
- Tarte fine soufflé with ebené chocolate, mascarpone and jasmin cream
- Seasonal salad fruit
- Mont Blanc

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“Can you imagine a bistrot without wine? Wine is the magic wand of the bistrot,
it makes it alive, it feeds conversation, opens appetites and spirits. ”.

Bistrot, Bertrand Auboyneau - Francois Simon


At the Fioraio Bianchi Caffè, wine has various declinations: conversational wines, served standing at the counter, while at the table, a different approach, a rich cellar offers a selection of particular and sought out labels, both Italian and international. Here is a small selection.

RED WINE

Teran 2011 (Refosco) - Zidarich 
Etna Rosso 2014 (N. Mascalese) - G. Russo
Pulin 2012 (Grenache Syrah) - Tenuta Bruna
Nebbiolo delle Langhe 2012 - L. Sandrone

WHITE WINE

Vor Beg (Pinot Bianco) 2013 - C. Terlan 
Derthona “Timorasso” 2014 - Vigneti Massa
Pinot Bianco 2015 - Doro Princic
Lugana 2014 - Olivini 

CHAMPAGNE

Mineral 2005 (Extra Brut) - Agrapart 
Extra Brut (Blanc D’Argile) - Vouette & Sorbée